Tessari

From the foot of the hills of Monteforte d’Alpone

The structure is an ideal blend between functionality and tradition. Spread over three floors, the cellar welcomes all the production stages, from vinification to marketing. On the ground floor, we find the grape harvesting area, pressing and fermentation and winemaking tanks. The tanks are entirely made of steel and equipped with cooling plates which allow to control the temperature during all stages of vinification. Here bottling and bottling are also carried out.

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