Description

Made with 100% Nebbiolo, manually harvested, very low yield, the grapes are partially left to dry before the wine is then aged in new French barriques and bigger barrels, tonneaux, and continue their maturation in the bottle for an additional 24 months before being released.

This is a great Valtellina wine, a red wine with a complex nose, with vanilla and dried grapes notes, in the palate is full, big, warm, velvety, with soft tannins and a lively acidity that give the wine potential to age.