Rosso Di Montalcino DOC

Castelli Martinozzi’s Rosso di Montalcino is the perfect complement to roast meats, game and strong cheeses such as pecorino, parmigiano reggiano and those yielding from cattle grazed on Alpine meadows. An excellent entry-level wine from an ancient estate set in stunningly beautiful Tuscan hillsides. It continues to excel above its station with every vintage.

Still, relatively unknown, the wines of Castelli Martinozzi are improving with every vintage. With excellent sited vineyards and the appointment of Paolo Caciorgna to oversee the winemaking process, we expect to see great offerings in future vintages from this estate. And after all, it’s not as if they were bad to start with!

A perfect complement to red game meat, roasted or barbecued, and to the well-seasoned first course in accordance with italian tradition. It’s a perfect complement to cheeses with a strong taste.

Red Wine 750ml

$46.00

Castelli Martinozzi’s Rosso di Montalcino is the perfect complement to roast meats, game and strong cheeses such as pecorino, parmigiano reggiano and those yielding from cattle grazed on Alpine meadows. An excellent entry-level wine from an ancient estate set in stunningly beautiful Tuscan hillsides. It continues to excel above its station with every vintage.

Still, relatively unknown, the wines of Castelli Martinozzi are improving with every vintage. With excellent sited vineyards and the appointment of Paolo Caciorgna to oversee the winemaking process, we expect to see great offerings in future vintages from this estate. And after all, it’s not as if they were bad to start with!

Weight0.75 kg
Regions

Castelli Martinozzi, Tuscany

Description

Castelli Martinozzi’s Rosso di Montalcino is the perfect complement to roast meats, game and strong cheeses such as pecorino, parmigiano reggiano and those yielding from cattle grazed on Alpine meadows. An excellent entry-level wine from an ancient estate set in stunningly beautiful Tuscan hillsides. It continues to excel above its station with every vintage. Still, relatively unknown, the wines of Castelli Martinozzi are improving with every vintage. With excellent sited vineyards and the appointment of Paolo Caciorgna to oversee the winemaking process, we expect to see great offerings in future vintages from this estate. And after all, it’s not as if they were bad to start with!

Vine:
Sangiovese 100%

Aging:
10 months in oak barrels.

Refining:
2 months in bottles at a controlled temperature.

Colour:
Brilliant ruby red.

Aroma:
Intense ripe red fruits and exotic spices.

Flavour:
Well balanced and pleasant with silky & ripe tannins in the finish.

Alcohol Volume:
13.00 %

Food Pairing:
Grilled and BBQ meats and mature cheese.

Service temperature:
17-18 °C

Origin:
Montalcino, Tuscany

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