A fine mousse quickly dissipates revealing a pale salmon coloured base that has a delicate stream of bubbles. Subdued nose with subtle peach and apple aromas melding into some toast. Fruity peach, ripe apple, strawberry and mango flavours intermix with a dash of citrus.
Rosé,Sparking.750ml
The wine Rose Cuvee, with youthfully and lively colour, is born from a wise and elegant combination of two grape varieties Raboso and Glera of the territory. Soft to the palate it’s delicate perlage renders it perfect for any occasion.
Excellent as an aperitif it matches perfectly with risotto’s, white meats and fish. It is the ideal companion for good times, its full of life and genuine flavours.
Area of provenance:
Nervesa Della Battaglia TV Italy
Grapes:
Glera and Raboso
Method of Cultivation:
Sylvoz
Vinification:
Whole grapes, softly pressed, and static racking of the must for about 8 hours.
Sparkling process:
Charmat-Martinotti method. The wine is bottled after second fermentation in steel tanks where the internal pressure increases for a month.
Aspect:
Rose petal pink, light, lively
Aroma:
Notes of red fruit, fragrant and delicate Palate: Light structure and lively Overpressure: Atm. 4.5.
Alcohol Volume:
11%
Serving temperature:
8-10° C
