Description
Rich ruby red in color with notes of ripe red fruit and delicate hints of vanilla this slightly tannic, full bodied red wine is a blend of 60% Sangiovese, 15% Sagrantino, 15% Merlot with other red grapes making up the other 20%. Aged 12 months in large Slavonian oak barrels, followed by 6 months in bottle. Pairs with red meat and spicy cheese.
Characteristics
Color:
Deep ruby red, with violet and light garnet hues.
Smell:
Elegant, persistent, refined, and fruity with notes of spice: the noes has aromas of underbrush, and red berries.
Taste:
Good structure, soft, voluptuous. The tannins and the acidity are well-balanced. Long fruity finish.
Food Pairing;
Perfect with soups, pastas, and rice dishes, as well as poultry and red meat dishes.
Grape Variety:
Sangiovese 60%, Sagrantino 15%, Merlot 25%
Temperature:
18°C
Best Served With:
Red Meat
Alcohol Volume:
14.5%