Colomba Bianca Perricone Resilience

This Perricone pure is the authentic expression of a historic vine, nearly forgotten yet returning into the Sicilian wine scene thanks to its strong and firm character. Sapid, embracing, Perricone Resilience is characterized by an elegant bouquet of undergrowth and remarkable spicy notes. The great aromas and persistence offer an important red wine with strong versatility.

A bright ruby red, mouth-filling, ample and sapid wine, with a soft and silky tannin that perfectly accompanies the scent of aromatic herbs, dried fruits, black cherry and pink pepper. The finish is long, persistent and rich in spicy notes.

Red Wine 750ml

$40.00

This Perricone pure is the authentic expression of a historic vine, nearly forgotten yet returning into the Sicilian wine scene thanks to its strong and firm character. Sapid, embracing, Perricone Resilience is characterized by an elegant bouquet of undergrowth and remarkable spicy notes. The great aromas and persistence offer an important red wine with strong versatility.

Regions

Colomba Bianca, Sicily

Description

This Perricone pure is the authentic expression of a historic vine, nearly forgotten yet returning into the Sicilian wine scene thanks to its strong and firm character. Sapid, embracing, Perricone Resilience is characterized by an elegant bouquet of undergrowth and remarkable spicy notes. The great aromas and persistence offer an important red wine with strong versatility.

Vine:
100% Perricone or Pignatello

Winemaking: The grapes are hand-picked and placed in small baskets. They are worked quickly to maintain the unique characteristics of these grapes, respecting their territorial origin. After a soft pressing the grapes ferment with contact of the skins for two weeks at a controlled temperature and with delicate pumping and punching. At the racking, one part of the wine continues its malolactic fermentation in barrels for six months, to be assembled once again with the other part, for further refinement in stainless steel.

Alcohol Volume:
12.5%

Food Pairing:
Pairs well with traditional Sicilian first courses, grilled meats, meat stews, lasagna or even meatloaf.

Serving Temperature:
16-18°C

 

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