CAVIT Trentino DOC Muller-Thurgau

Amongst the many crossings made by Dr Hermann Müller
from the Swiss Canton of Thurgau in the second half of the
19th century, the one between Rhine Riesling and
Madeleine Royale called Müller Thurgau is certainly the
most successful in terms of finesse, elegance and
modernity.

This wine glows as a straw yellow with slight greenish tinges in colour, its delicate and fruity bouquet has touches of of lime and cedar with floral notes of elder and a spicy hint of sage. With a crisp, fruity and long taste it is the perfect match for fish or even after dinner with dessert!

White Wine 750ml

$32.00

Amongst the many crossings made by Dr Hermann Müller
from the Swiss Canton of Thurgau in the second half of the
19th century, the one between Rhine Riesling and
Madeleine Royale called Müller Thurgau is certainly the
most successful in terms of finesse, elegance and
modernity.

Regions

Alto Adige, Cavit

Description

Amongst the many crossings made by Dr Hermann Müller from the Swiss Canton of Thurgau in the second half of the 19th century, the one between Rhine Riesling and Madeleine Royale called Müller Thurgau is certainly the most successful in terms of finesse, elegance and modernity.

Vine:
100% Müller Thurgau

Vinification and maturation: After a careful selection, the grapes have been destemmed and pressed. Cold maceration takes places on the skins and lasts about 5 hours. Temperature-controlled
fermentation then follows: the wine will then stay in
stainless steel until it is bottled in spring

Alcohol Volume:
12%

Food Pairing:
Fish dishes, dessert

Serving Temperature:
5-7 °C

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