Cancello dell’Alba Rosé Wine originates in Pramaggiore, a land devoted to wine, nestled between cool mountain breezes and the warm sea climate.

The carefully selected Merlot grapes are macerated with their skins for one day. The grapes are then left to ferment at a rigorously controlled temperature before undergoing a weekly manual bâtonnage to gently reintegrate the settled lees back into the wine. A meticulous task that makes Cancello dell’Alba Rosé an elegant wine to be mindfully tasted in order to properly grasp the art of rosé winemaking.

An elegant wine fresh and inviting. Delicate floral scents with notes of white peach and wild strawberry