Description

Out of the ashes of war-torn Italy, somewhere in the early 1940s, a drink was born. Star bartender Guiseppe Cipriani combined peach nectar and prosecco, making the world’s first Bellini. People used to seek out Harry’s Bar in Venice just to try it, and glowing recommendations from Ernest Hemmingway and Charlie Chaplain ensured its celebrity.

Now you can taste it just like it was meant to taste as Cipriani have pureed the finest white peaches, and mixed them with their Prosecco, leaving in the pulp for the right colour and texture, so that you can pop off the cork and enjoy a delightful Bellini in the comfort of your own home, the office or at cocktail part where you can save on the mixologist fee.