Belfresco Calabria IGT

This fresh, fruity, youthful red wine made from Gaglioppo grapes will turn every warm summer evening into a party. As the name says “Bel Fresco” in Italian “nice and fresh”, this red wine is an alternative to white or rose wine in summer.

Cryo-maceration (cold maceration at 5 ° C for approx. 15 hours) and carbonic acid fermentation (the conversion of the sugar into alcohol does not take place by the yeast as usual, but starts a special metabolic process of the own enzymes in the berry) lighter (12.5% ​​vol.) accessible, very fragrant and lively wine.

This fresh, fruity, youthful red wine made from Gaglioppo grapes will turn every warm summer evening into a party. As the name says “Bel Fresco” in Italian “nice and fresh”, this red wine is an alternative to white or rose wine in summer.

Red Wine 750ml

$49.00

Out of stock

This fresh, fruity, youthful red wine made from Gaglioppo grapes will turn every warm summer evening into a party. As the name says “Bel Fresco” in Italian “nice and fresh”, this red wine is an alternative to white or rose wine in summer.

Cryo-maceration (cold maceration at 5 ° C for approx. 15 hours) and carbonic acid fermentation (the conversion of the sugar into alcohol does not take place by the yeast as usual, but starts a special metabolic process of the own enzymes in the berry) lighter (12.5% ​​vol.) accessible, very fragrant and lively wine.

Weight0.75 kg
Regions

Calabria, Tenuta Iuzzolini

Description

This fresh, fruity, youthful red wine made from Gaglioppo grapes will turn every warm summer evening into a party. As the name says “Bel Fresco” in Italian “nice and fresh”, this red wine is an alternative to white or rose wine in summer. Cryo-maceration (cold maceration at 5 ° C for approx. 15 hours) and carbonic acid fermentation (the conversion of the sugar into alcohol does not take place by the yeast as usual, but starts a special metabolic process of the own enzymes in the berry) lighter (12.5% ​​vol.) accessible, very fragrant and lively wine.

Type:
Red

Classification:
Typical Geographical Indication of Calabria

Vine: Gaglioppo

Production area:
Calabria, east centre in the province of Crotone, in Carfizzi “Niballo” resort

Soil:
White clay

Grape harvest:
October

Vinification:
Steeping carbonic 50% and cryomaceration 50%, drawing off and soft pressing

Ripening:
In stainless steel for three months

Refining:
One month in bottle at a controlled temperature

Color:
Bright ruby red with purple reflections.

Scent:
Fruity and floreal

Flavour:

Crisp, lively, smooth.

Alcoholic degree:
12.5%

Serving:
Excellent served cool with dishes featuring fish, cheeses and tropical fruit

Best Served:
8-10°C

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