Description
This fresh, fruity, youthful red wine made from Gaglioppo grapes will turn every warm summer evening into a party. As the name says “Bel Fresco” in Italian “nice and fresh”, this red wine is an alternative to white or rose wine in summer.
Cryo-maceration (cold maceration at 5 ° C for approx. 15 hours) and carbonic acid fermentation (the conversion of the sugar into alcohol does not take place by the yeast as usual, but starts a special metabolic process of the own enzymes in the berry) lighter (12.5% vol.) accessible, very fragrant and lively wine.
Characteristics
Type:
Red
Classification:
Typical Geographical Indication of Calabria
Vine: Gaglioppo
Production area:
Calabria, east centre in the province of Crotone, in Carfizzi “Niballo” resort
Soil:
White clay
Grape harvest:
October
Vinification:
Steeping carbonic 50% and cryomaceration 50%, drawing off and soft pressing
Ripening:
In stainless steel for three months
Refining:
One month in bottle at a controlled temperature
Color:
Bright ruby red with purple reflections.
Scent:
Fruity and floreal
Flavour:
Crisp, lively, smooth.
Alcoholic degree:
12.5%
Serving:
Excellent served cool with dishes featuring fish, cheeses and tropical fruit
Best Served:
8-10°C
