Barbera d’Alba Anna Doc

Barbera is an extremely versatile grape that meets the taste of Piedmontese palates. A deep ruby with garnet hues, with a hint of  ripe red fruits, cherry,
blackberry, prune, black pepper. Taste is medium-bodied with a
naturally high acidity from Barbera grape.

Barbera is an extremely versatile grape that meets the taste of Piedmontese palates and that we would like to introduce to everyone in the world. This wine is always present on our tables, my father and grandfather loved it and I love it as well. [Ornella Pelissero]

Red Wine 750ml

$42.00

Barbera is an extremely versatile grape that meets the taste of Piedmontese palates. A deep ruby with garnet hues, with a hint of  ripe red fruits, cherry,
blackberry, prune, black pepper. Taste is medium-bodied with a
naturally high acidity from Barbera grape.

Regions

Pelissero Pasquale, Piedmonte

Description

Barbera is an extremely versatile grape that meets the taste of Piedmontese palates. A deep ruby with garnet hues, with a hint of  ripe red fruits, cherry, blackberry, prune, black pepper. Taste is medium-bodied with a naturally high acidity from Barbera grape.

Grapes:
Barbera

Region:
Piedmonte

Food pairing:
Red meat, hard cheeses, salami/pepperoni

Serving Temperature:
16-18 °C

Cultivation:
Conventional

Development:
Oak Cask

Alcohol Volume:
14.50 %

 

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