Description
Cultivated on hills with excellent characteristics, due to the type of clay-limestone soil and at an optimal height above sea level. The taste is pleasant and bauble, and is best served with light foods, pasta, prosciutto (ham), cheeses.
Characteristics
Production area:
Ionian sea coast of Calabria
Vineyard:
Grown on hills
Grape varieties:
Sangiovese, Gaglioppo
Harvest period:
September
Refining:
After cold fermentation, it is stored in stainless steel tanks
Alcohol:
12%
Colour:
Pink coloured wine with shiny rays
Bouquet:
Fruity with delicate notes of roses
Taste:
Rich and dry
Food pairing:
Starters, cheeses, fish, white and red meat
Best served at:
10 °C